Menu
Shahi Aloo Paratha
Creamy, indulgent potato filling infused with royal cumin (shahi jeera) and a hint of mint.
Nawabi Khazana (Mix Veg)
A "treasure" mix of finely chopped seasonal vegetables, paneer, and aromatic spices.
$12
Completely Vegetarian and Vegan Dishes
Pyaaz ka Patshah (Onion)
A savory and smoky filling of caramelized onions, green chillies, and tangy carom seeds (ajwain).
Awadhi Sattu Zaikedaar
A nutritious, earthy filling of roasted gram flour (sattu) mixed with traditional pickle masala.
$14
Begum's Cheese Melt
A decadent modern fusion of gooey mozzarella cheese, spicy chilli flakes, and savory herbs.
$10
Darbar-e-Gobi
Finely grated cauliflower sautéed with ginger, turmeric, and dried pomegranate seeds (anardana).
$11
$9
$8
Hare Matar ki Gilafi
A vibrant stuffing of fresh green peas lightly crushed with cilantro and zesty ginger.
Paneer Malai Khas
Rich, soft cottage cheese and mawa (milk solids) stuffing, delicately spiced with green cardamom.
$12
Mughlai Mooli
Spiced and sautéed radish stuffing, perfectly cooked to remove sharpness and add flavor.
Sweet & Tangy
Imli ki Meethi Saunth: The classic sweet and tangy tamarind chutney made with jaggery and dried ginger.
Khajoor-Imli ki Shaan: A richer, sweeter version of the tamarind chutney, naturally sweetened with dates.
Amchoor ki Launji: A quick, sweet, and sour chutney made from dry mango powder, fennel, and nigella seeds.
Anardana Goli: A thick, sticky, and tangy chutney made from dried pomegranate seeds and spices.
Angoor ki Khatti-Meethi: A unique, sweet and sour chutney made from simmered green grapes and raisins.
Creamy & Nutty
Mungfali ki Chutney: A creamy, savory roasted peanut chutney tempered with mustard seeds.
Besan ka Shahi Chilla: A savory, golden crepe of spiced chickpea flour, studded with fresh cilantro and green chillies.
Meetha Zafran (Dessert Paratha)
A luxurious dessert paratha stuffed with saffron-infused mawa, almonds, and pistachios.
Chawal ki Nazakat:
A delicate, paper-thin, and soft flatbread made from steamed rice flour (gluten-free).
Moong Dal ka
Sunhera Paratha
A protein-rich paratha stuffed with a lightly spiced, savory filling of cooked moong dal.
Dal-e-Arahar ka Paratha
A hearty, wholesome paratha with a rustic and flavorful stuffing of spiced pigeon pea (arhar) dal.
Makhmali Makki Roti:
A rustic, golden flatbread of maize flour, traditionally enjoyed with our Sarson ki Chutney.
Falahari Kuttu Paratha:
A special buckwheat flour paratha, perfect for fasting days or as a nutty, gluten-free option.
Chutney Khazana
(20 Varieties)
Shahi Pudina Chutney: The classic mint-cilantro blend with a hint of royal cumin and black salt.
Dhaniye ka Dastarkhwan: A simple, sharp cilantro and green chilli chutney, the perfect all-rounder.
Lehsun-Mirch-Dhania: Fiery green chillies and cilantro balanced with a pungent kick of raw garlic.
Kacche Aam ki Hari Chutney: A tangy, seasonal chutney blending raw mango with fresh mint and cilantro.
Curry Patta ki Chutney: A unique, aromatic chutney of fresh curry leaves, tamarind, and a mild spice blend.
Herby & Fresh
Sweet & Tangy
Imli ki Meethi Saunth: The classic sweet and tangy tamarind chutney made with jaggery and dried ginger.
Khajoor-Imli ki Shaan: A richer, sweeter version of the tamarind chutney, naturally sweetened with dates.
Amchoor ki Launji: A quick, sweet, and sour chutney made from dry mango powder, fennel, and nigella seeds.
Anardana Goli: A thick, sticky, and tangy chutney made from dried pomegranate seeds and spices.
Angoor ki Khatti-Meethi: A unique, sweet and sour chutney made from simmered green grapes and raisins.
Nariyal-Dhania Chutney: A refreshing South-meets-North fusion of fresh coconut, cilantro, and green chillies.
Baingan Bharta Chutney: A smoky dip of fire-roasted eggplant mashed with mustard oil, garlic, and chillies.
Akhrot ki Chutney: A creamy, mild Kashmiri-style chutney made with walnuts, yogurt, and a hint of mint.
Tilkut Chutney: A nutty, savory chutney of toasted white sesame seeds, garlic, and red chilli powder.